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Export 10 ingredients for grocery delivery
Step 1
In a large pot over medium heat, add the butter and melt. Add the diced onion to the melted butter and cook until translucent about 5 minutes. (I used my Le Creuset 5 quart Braiser for this whole recipe, even put it in the oven.)
Step 2
Add the flour. Stir and cook for about 1 minute.
Step 3
Whisk in the chicken broth and milk and slowly bring to a boil. Reduce heat to simmer and simmer until the mixture thickens slightly. This will take 4 to 5 minutes. Whisk frequently.
Step 4
Remove your pan from the heat and stir in the cheese. Stir until the cheese melts.
Step 5
Add the sour cream, salt, pepper, thyme, and garlic. Stir until combined.
Step 6
Fold in the thawed hash browns and stir until combined.
Step 7
If the mixture isn't in an oven-safe pan, spread the mixture into a 9 x 13-inch baking dish that's been sprayed with non-stick spray.
Step 8
Combine the topping ingredients and sprinkle over the potatoes. Bake at 375°F for 30 minutes, or until hot and bubbly.
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