Hassan’s Easy Eggs with Za’atar and Lemon

Name: Hassan’s Easy Eggs with Za’atar and Lemon
Ingredients: 6 eggs; 1 1/2 tablespoons lemon juice; 3 tablespoons olive oil; 1 tablespoon za'atar; Salt and black pepper; 2 green onions, finely sliced (1/4 cup); 1/8 teaspoon Aleppo (or any other) chile flakes

www.thekitchn.com

Your recipes

Servings: 4

Cost: $11.04 /serving

Author : Sami Tamimi and Tara Wigley

cookbook recipe eggs kitchn cookbook club

Hassan’s Easy Eggs with Za’atar and Lemon

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a medium saucepan of water to a boil and carefully lower in the eggs. Boil for 5 to 6 minutes, then rinse at once under plenty of cold running water.

Step 2

Meanwhile, whisk together the lemon juice, olive oil, and za’atar and set aside.

Step 3

Peel and roughly quarter the eggs, by hand so that they’re not too neat, and arrange on a serving plate, yolk side up. Sprinkle with 1/4 teaspoon of salt and a generous grind of black pepper and drizzle the lemon juice–olive oil mix over the top. Sprinkle with the green onions and chile flakes and serve at once.