Hasselback Butternut Squash

Name: Hasselback Butternut Squash
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 medium butternut squash (about 4 pounds); 2 tablespoons olive oil; 1/4 teaspoon finely ground sea salt; 2 tablespoons butter, melted; 2 tablespoons maple syrup; 1 tablespoon light brown sugar; 1/4 teaspoon ground chipotle pepper; Fried sage leaves, optional

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 6

Cost: $8.00 /serving

Author : Taste of Home

Ingredients

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1 medium butternut squash (about 4 pounds)2 tablespoons olive oil1/4 teaspoon finely ground sea salt2 tablespoons butter, melted2 tablespoons maple syrup1 tablespoon light brown sugar1/4 teaspoon ground chipotle pepperFried sage leaves, optional

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Instructions

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Preheat oven to 400°. Peel squash. Cut lengthwise in half; remove and discard seeds. Place squash, cut side down, in a 13x9-in. baking pan or shallow roasting pan. Drizzle with oil and sprinkle with salt. Bake, uncovered, 20 minutes. Let cool 15 minutes., Cut squash crosswise into 1/8-in. slices, leaving them intact at the bottom. Combine next 4 ingredients; brush over squash. Bake until tender, 30-40 minutes longer. If desired, top with fried sage leaves.

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