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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400F.
Step 2
Start by cutting the butternut squash evenly in half on lengthwise. Scoop out the inside and discard.
Step 3
Using a vegetable peeler, peel off the skin just until you see the bright orange flesh.
Step 4
Place the halves on a baking sheet, cut side down.
Step 5
In a small bowl whisk melted butter, with honey, garlic, chili, and thyme.
Step 6
Brush the squash with half of the garlic butter mixture and sprinkle with salt and pepper.
Step 7
Roast in the oven for 20-25 minutes. Remove from oven and allow to cool until ready to handle.
Step 8
Place the squash halves to a cutting board and using a very sharp knife, slice it thinly, but not all the way through.
Step 9
Return the squash to the same baking sheet and brush with the remaining garlic butter mixture Return to the oven for and roast for an additional 15-20 minutes. or until golden brown on the tops and tender.
Step 10
Enjoy!