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Step 1
Preheat oven to 375°F. Loosely place a large piece of aluminum foil into an 11x17-inch baking dish. (You could also use a large baking sheet.)
Step 2
Slice the top of the bread loaf into 1-inch (or ½-inch) sections, not slicing all the way through the loaf. The number of slices will depend on the length of your loaf.
Step 3
In a medium bowl, whisk together the olive oil, melted butter, Worcestershire sauce, garlic, salt, and parsley.
Step 4
Using a spoon, drizzle the mixture into the grooves of the bread.
Step 5
Stuff the mozzarella slices, cheddar cheese, and parmesan cheese into the grooves of the bread.
Step 6
Place the loaf on the aluminum foil and loosely wrap the foil around the bread, sealing the loaf inside.
Step 7
Bake for 20 minutes.
Step 8
After 20 minutes, carefully open up the foil and bake the bread for another 5-10 minutes, or until golden brown and the cheese is fully melted. Serve warm.