Hatch Chile Cream Corn Recipe

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Hatch Chile Cream Corn Recipe

Ingredients

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Instructions

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Step 1

Sauté corn and chiles in butter, on med heat for 5-6 minutes.

Step 2

Add cream and cream cheese, mix thoroughly to combine.

Step 3

Shake seasoning over corn mix to taste.

Step 4

Serve in a bowl and enjoy.

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