Step 1

In a large skillet over medium heat, melt the butter. Stir in the flour and continue to cook, stirring for 1 minute. Add the enchilada sauce and cook for 2-3 minutes or until it starts to thicken. Add the cheese and cook, stirring until the cheese is melted. Keep warm.

Step 2

Butterfly the hot dogs and grill for 2-3 minutes per side. Lightly oil the cut sides of the hot dog buns and grill for 1-2 minutes.

Step 3

Serve by placing the hot dogs in the buns, spoon chile enchilada queso sauce in the middle of the hot dog and on the sides. Top with any additional toppings you desire.