Step 1

Brown your ground beef and season with Hatch Green Chile Powder. Once cooked mixed in grated cheese until melted.Combine flour with salt and pepper on plate.Beat 4 egg whites until stiff, fold in egg yolks

Step 2

add baking powder.Slit the side of each Roasted Hatch Green Chile pod open and take out seeds carefully. Stuff the chile with your ground beef and cheese filling.Roll stuffed chile in flour, dusting both sides. Dip chile in egg batter.Fry in 1/2 inch of oil on medium high heat until browned on both sides.