Hatch Chile Rellenos

Name: Hatch Chile Rellenos
Ingredients: - Fresh Hatch Green Chile, roasted and peeled- 1 cup flour- 1 tsp salt- 1 tsp pepper- Your favorite cheese (Monterey Jack, Asadero, etc…)- 4 eggs- 1 tsp baking powder- 4 cups vegetable oil- Hatch Green Chile Powder- Ground Beef

www.hatch-green-chile.com

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Author : Taylor Graciano

Ingredients

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- Fresh Hatch Green Chile, roasted and peeled- 1 cup flour- 1 tsp salt- 1 tsp pepper- Your favorite cheese (Monterey Jack, Asadero, etc…)- 4 eggs- 1 tsp baking powder- 4 cups vegetable oil- Hatch Green Chile Powder- Ground Beef

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Instructions

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Step 1

Brown your ground beef and season with Hatch Green Chile Powder. Once cooked mixed in grated cheese until melted.Combine flour with salt and pepper on plate.Beat 4 egg whites until stiff, fold in egg yolks

Step 2

add baking powder.Slit the side of each Roasted Hatch Green Chile pod open and take out seeds carefully. Stuff the chile with your ground beef and cheese filling.Roll stuffed chile in flour, dusting both sides. Dip chile in egg batter.Fry in 1/2 inch of oil on medium high heat until browned on both sides.