Step 1

Pour in 1 Tbsp olive oil on bottom of slow cooker. Add in chicken breasts and evenly season the chicken with cumin seeds, ground cumin, garlic powder, chipolte seasoning, salt and pepper.

Step 2

Add in lime juice, onions, chopped hatch chiles, and chicken broth. Stir to be sure everything is covered.

Step 3

Set slow cooker on low and cook for 4-5 hours.

Step 4

Shred the chicken with a fork and cook on low for another 30 minutes.

Step 5

Serve on tortillas and top with fresh lime juice, Pico de Gallo, avocado slices, and fresh cilantro.