Hatch Chile Tater Tot Hotdish

Step 1

Cook ground beef and onions together in a frying pan until fully cooked; drain.

Step 2

Place ground beef in 9x13 glass dish. In large bowl combine, peas, corn, beans, Veg-all and Hatch Chiles.

Step 3

Add mushroom soup and soy sauce and mix all ingredients together, mix well.

Step 4

Pour mixture over meat in glass dish, then top with a layer of tater tots.

Step 5

Bake at 350ºF for 45-60 minutes, or until heated through and tots turn golden brown.

Step 6

Remove from oven and cover generously with cheese. Return to oven for additional 5-10 minutes, or until cheese is fully melted.