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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium pan, melt butter over medium high heat. Whisk in flour to form a paste and cook for about 2 minutes.
Step 3
Gradually whisk in the chicken broth, and bring to a gentle boil, whisking occasionally. When the sauce has thickened slightly, stir in the heavy cream, green chiles, and 1/2 cup of the cheese. Stir until smooth. Remove from heat and set aside.
Step 4
In a large bowl, mix together chicken, black beans, corn, green chiles, cream cheese, and spices.
Step 5
Divide the mixture between eight flour tortillas.
Step 6
Pour enough sauce to cover the bottom of a greased 9 by 13 baking dish. Roll the tortillas around the filling, and place in the pan seam side down.
Step 7
Pour remaining sauce over the filled enchiladas, and sprinkle remaining cheese over the top.
Step 8
Bake for 30 minutes uncovered, or until hot and bubbly and the cheese is beginning to brown. Garnish with avocado, green onions and fresh cilantro.
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