On a small plate, mix the coarse sugar, granulated sugar, cinnamon, and cayenne. Dip the rim of the glass into a thin layer of pomegranate juice. Then dip the glass into the sugar mix.Fill the glass with ice.Combine the pumpkin butter, apple cider, tequila, and orange liquor in a cocktail shaker. Shake to combine, then fill with ice and shake 1 minute. Pour into your prepared glass. Top with ginger beer and garnish with apple slices, cinnamon sticks, and a sprinkle of the cinni sugar mix.