Havreflarn

Step 1

Preheat the oven to 425 degrees F.

Step 2

Melt the butter.

Step 3

Drizzle it over the rolled oats.

Step 4

Let it cool.

Step 5

Add sugar, egg, almonds.

Step 6

Stir in flour and baking powder.

Step 7

Drop by spoonfuls onto parchment paper lined sheets.

Step 8

Only out 6 spoonfuls on each pan as the cookies spread out!

Step 9

Bake 6 minutes.

Step 10

Cool.

Step 11

Dip in chocolate and let set on wax paper in fridge.