Step 1

Cut ahi into small bite-sized cubes. Place into a large mixing bowl.

Step 2

Chop green onion into thin pieces - measure 1/4 cup. Dice onion into small cubes - measure 1/4 cup. Grate the fresh ginger - measure 1 teaspoon.

Step 3

Take out another mixing bowl. Mix-in all of the listed ingredients under 'Marinade'

Step 4

Pour the soy-sauce marinade over the ahi pieces. Toss the pieces thoroughly into the sauce.

Step 5

Chill in refrigerator for 2 hours - let the marinade soak in.

Step 6

Bon Appetit - enjoy!