Hawaiian Bacon & Pineapple Breakfast Bake

Name: Hawaiian Bacon & Pineapple Breakfast Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 8 large eggs; 2 cups 2% milk; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese; 1 cup crumbled cooked bacon (about 14 slices); 1 cup cubed fully cooked ham; 3/4 cup pineapple tidbits; 1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes; 1/2 cup coarsely crushed french-fried onions

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 12

Author : Taste of Home

Hawaiian Bacon & Pineapple Breakfast Bake

Instructions

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In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.

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