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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F (17 degrees C).
Step 2
Grease two 9x5 loaf tins with cooking spray, butter, or oil, and line with parchment paper.
Step 3
Mix the flour with the salt, baking soda, sugar, and cinnamon in the large mixing bowl.
Step 4
Lightly beat the eggs in a small bowl and drain the pineapple.
Step 5
Chop the walnuts and cherries and mash the bananas.
Step 6
Add the chopped walnuts, beaten eggs, oil, mashed banana, drained pineapple, vanilla, and cherries to the large bowl with the flour.
Step 7
Gently stir the batter together, folding from underneath and scraping the sides of the bowl with a spatula.
Step 8
Only stir until combined, being careful not to over-mix.
Step 9
Divide the batter between the two prepared loaf pans.
Step 10
Bake for 60 minutes, checking after 50, or until a toothpick comes out clean.
Step 11
Allow the loaves to cool for 10 minutes before turning them out onto a wire rack.
Step 12
Let cool completely before slicing.
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