Hawaiian BBQ Glazed Pork Chops

Name: Hawaiian BBQ Glazed Pork Chops
Prep time: 20 min
Total time: 20 min
Ingredients: 3/4 cup BULL'S-EYE Original Barbecue Sauce; 1 can (8 oz.) crushed pineapple in juice in juice, undrained; 1/4 tsp. each nutmeg, ground red pepper and dry mustard; 2 Tbsp. chopped fresh basil; 4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : My Food and Family

barbecue sauce basil bbq sauce

Ingredients

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3/4 cup BULL'S-EYE Original Barbecue Sauce1 can (8 oz.) crushed pineapple in juice in juice, undrained1/4 tsp. each nutmeg, ground red pepper and dry mustard2 Tbsp. chopped fresh basil4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

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Instructions

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Step 1

Heat grill to medium heat.

Step 2

Mix all ingredients except chops until blended. Reserve 1/2 cup sauce for serving with the cooked chops.

Step 3

Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 3 to 4 min. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce.

Step 4

Remove chops from grill. Let stand 3 min. before serving with the reserved sauce.