This recipe is great for hibachi on the beach or in your backyard.  You can also broil it in your oven if you're not in Hawaii or near a beach.  It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist!  You can serve this either as an appetizer (pupu) or entree.  I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!!  Enjoy!

Hawaiian Beach Shrimp

white sugar

lemon pepper seasoning

parsley

garlic

oyster sauce

mayonnaise

shrimp

(10 inch) wooden skewers

In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.


Preheat a grill for medium-high heat. Soak skewers in water.


Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.


This is some of the best marinade I have ever tasted for shrimp. Instead of grilling, I baked in the marinade for about 15  min. at 350. We put the shrimp in a taco with avocado ranch dressing. Thanks for the recipe!

Good recipe but I made a few modifications to make it a little more Hawiian.  Skip the 2 TBS of lemon pepper and instead add 1 TBS  of fresh cracked black pepper and the juice from one fresh lemon.  then take the 1 cup of mayo down to 1/2 cup and add 1 cup of pinapple juice and 1 TBS of fresh minced ginger.  If you want to spice it up, add a tsp of Tabasco. Use all the other ingredients per the original recipe.  Either way, these shrimp come out great!

For someone who doesn't like spicy food, this is a good recipe. My parents really enjoyed it on Mother's Day on the grill with some steak.

Absolutely loved these moist and flavorful shrimp!  The marinade was a snap to throw together.  I marinated overnight, and my hubby grilled them perfectly.  Only thing, a tad on the salty side.  MY fault, I looked at my lemon pepper bottle, first ingredient listed, SALT!  I'll make these again with a no salt added blend next time.  This will be perfect for summer entertaining, I will use this recipe many more times.  Thank you for sharing, iluvpickles. UPDATE 4.20.12:  Made this with Penzey's "Sunny Spain: seasoning, their no-salt lemon pepper blend, and added no salt, perfect!

I really loved this recipe!!! Every one ate them up fast!! I skewered them and wrapped them in tinfoil and put on the grill!! Will do it again!!!  They were amazing!!

No I didn't make any changes.  Of course.  This time I'm using 100 pounds of shrimp

I wasn't a big fan of this recipe.   I think that the lemon pepper really overwhelmed the rest of the flavors.

Great recipe! Amazing flavor and really easy!! Definitely not in my comfort zone for ingredients (mayo and lemon paper?!) but well worth the try and absolutely delish!!!!! Made it for a block party and everyone loved it!!!!

We really enjoyed this one. Ran out of lemon pepper so substituted lemon zest a little fresh squeezed lemon and black pepper. Hubby loved it. Will make these again

It was greatly loved at the party. It went first lol

We got a new bbq and hubby wanted to grill some scrimp.  I went looking for a marinade.  I thought this sounded interesting so we gave it a try. Pleasantly surprised!  This was really good and we will make it again.

Sort of greasy.  I mostly tasted the mayo and sugar and I'm not a fan at all of mayo so it ruined the shrimp for me!  I thought some of the other flavors would come out.  Basically it was sweet greasy shrimp!  My husband and the neighbors liked it but I don't know if they were just saying it to be nice because I definitely couldn't eat more than one.

Feeling like doing some travelling  while in your kitchen? Then this Hawaiian inspired beach shrimp is the perfect meal  to have when you feel a bit of wanderlust coming on!

hawaiian beach shrimp

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 1 hours, 20 minutes

Servings: 12

Author : Nancy LY

Ingredients

Instructions

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