Hawaiian Cheesecake Fluff Dessert Salad

Step 1

In a large bowl, beat the cream cheese, condensed milk and lemon juice until smooth.

Step 2

Add the pineapple, coconut and 1 cup marshmallows;.

Step 3

Beat together the whipping cream, vanilla and white sugar until it forms soft peaks. Fold into the pineapple mixture and place into the serving bowl of your choice.

Step 4

Sprinkle the top with the nuts, cherries and remaining marshmallows.

Step 5

Refrigerate for 4-5 hours - or overnight.

Step 6

Serve and enjoy!