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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Heat oil in a medium saucepan over medium-high.
Step 2
Add ginger, garlic, and jalapeño; cook, stirring often, until fragrant, about 1 minute. Add onion and salt, and cook, stirring often, until onion begins to soften, about 2 minutes. Add brown sugar, soy sauce, ketchup, and rice vinegar; bring to a simmer, stirring constantly, until sugar is dissolved.
Step 3
Sprinkle pineapple and bell pepper evenly in bottom of a lightly greased 3 quart baking dish. Pour brown sugar-soy mixture over pineapple mixture; top evenly with chicken tenders.
Step 4
Bake in preheated oven until bubbly, and chicken is slightly crisp on top, about 20 minutes.
Step 5
Toss mixture lightly to coat chicken, and sprinkle with scallions. Serve over rice.
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