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Step 1
Combine the ketchup, the soy sauce, the brown sugar, the rice vinegar, the sriracha, the Worcestershire, the sesame oil, the garlic, and the ginger in a medium mixing bowl.
Step 2
Add 1/4 cup of the marinade to a smaller bowl and reserve in the refrigerate.
Step 3
Add the chicken to the remaining marinade, tossing it to coat all the pieces evenly.
Step 4
Cover and refrigerate the marinated chicken bowl for at least 2 hours and up to 8 hours.
Step 5
Preheat the grill to medium heat.
Step 6
Add the chicken pieces, discarding the marinade, and grill, basting with the reserved 1/4 cup of the marinade occasionally.
Step 7
Grill the chicken until it is fully cooked to 165 degrees F, about 15 minutes.
Step 8
Serve hot.