Step 1

In a large skillet over medium high heat add your ham, chopped bell pepper and white parts of the scallions.

Step 2

Saute for about 5-8 minutes until the pepper soften a bit and the ham browns.

Step 3

Next add your pineapple and let it cook with the ham and veggies for about 2 minutes.

Step 4

Reduce heat to medium low and push everything to one side of the pan.

Step 5

Scramble your 3 eggs and add them to the cleared spot of the pan.

Step 6

Scramble the eggs until cooked through.

Step 7

Remove everything from the pan and set aside.

Step 8

Return the pan to medium high heat and add the butter and sesame oil.

Step 9

Add the cooked rice to the pan and pour over the soy sauce.