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hawaiian grilled chicken

4.8

(9)

www.the-girl-who-ate-everything.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Cost: $3.08 /serving

Ingredients

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Instructions

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Step 1

Trim chicken thighs of any visible fat. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinade chicken for at least 8 hours or overnight to make sure the flavor gets infused.

Step 2

Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.

Step 3

Serve over a platter of coconut rice and garnish with green onions and a drizzle of additional soy sauce.

Step 4

*Coconut rice can be made by just replacing half of the water in your rice recipe with coconut milk. A trick my SIL told me! So good with just the right amount of coconut flavor.

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