Step 1

Heat the shredded chicken in a large pot over medium heat. Mix in the cream of chicken and sour cream and cook until heated through, about 10 minutes, stirring occasionally. Season to taste with salt and pepper.

Step 2

Meanwhile, assemble the rice and toppings into separate bowls for serving. Once the gravy is cooked, transfer to another serving dish. Set all servings dishes on the table and let guests make their own plates (haystacks), starting with the rice and gravy and using any or all of the toppings they choose.

Step 3

Store any leftovers separately in the fridge.