Hawaiian Hot Dogs

Name: Hawaiian Hot Dogs
Total time: 20 min
Ingredients: 8 King's Hawaiian Original Hawaiian Sweet Hot Dog Buns; 8 hot dogs, split lengthwise (be careful not to cut all the way through); 2 c. fresh pineapple, finely chopped; 1/2 small red onion, finely chopped; 1/2 c. freshly chopped cilantro, plus more for serving; 3 tbsp. fresh lime juice; Kosher Salt; 1/2 c. mayonnaise; 1/4 c. Sriracha; 1 tbsp. fresh lime juice (optional); Kosher Salt

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Total: 20 minutes

Servings: 8

american barbeque comfort food

Instructions

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Step 1

Make the pineapple salsa: In a small bowl, toss together pineapple, onion, cilantro, and lime juice. Season with salt and set aside.

Step 2

Make the spicy mayo: In another small bowl, whisk together mayonnaise, Sriracha, and lime juice, if adding. Season with salt and set aside.

Step 3

Heat a grill or grill pan over medium heat. Split King's Hawaiian Original Hawaiian Sweet Hot Dog Buns and toast as desired. Set aside.

Step 4

Place hot dogs on grill or grill pan and cook for about 3 minutes, or until grill marks appear.

Step 5

Place hot dogs in buns, then top with pineapple salsa, and drizzle with spicy mayo. Garnish with more cilantro before serving.

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