Step 1

Heat grill to medium-high heat.

Step 2

Thread kielbasa alternately with peppers, pineapple, and onions onto wooden skewers.

Step 3

In a small bowl, whisk together barbecue sauce and pineapple juice. Brush sauce evenly onto the kabobs, reserving at least half of the sauce for basting later.

Step 4

Grill kabobs for 8 to 10 min. (or until sausage is browned and vegetables are crisp-tender), turning and brushing occasionally with remaining sauce.