Step 1

Cook Elbow Macaroni until it is nice and firm, just a tad overdone.

Step 2

While pasta is cooking, chop celery, green onions and shred carrots.

Step 3

Mix together Mayonnaise, Milk, Brown Sugar, Salt and Pepper.

Step 4

Once pasta is cooked and drained, pour into a large bowl and toss with Apple Cider Vinegar.

Step 5

Let set for at least 20 minutes and then add Dressing.

Step 6

When Pasta cools further to room temperature, add Celery, Carrots and Green Onions.

Step 7

Cover and put in refrigerator for at least two hours.