Name: Hawaiian Margaritas
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ounces tequila; 1 ounce triple sec (cointreau); 3 ounces pineapple juice; 2 ounces coconut water (see note); 1/2 ounce lime juice; Pineapple (lime, and cherries for garnish); 3 cups tequila; 1 1/2 cups triple sec; 1 32 ounce can pineapple juice; 1 1/2 cups coconut water; 1 cup lime juice; Pineapple (lime, and cherries for garnish)

Hawaiian Margaritas are the perfect tropical margarita recipe! Made with pineapple and coconut they're a fun twist on a traditional margarita, perfect for when you feel like a trip to Hawaii

Hawaiian Margaritas

tequila

triple sec (cointreau)

pineapple juice

coconut water (see note)

lime juice

Pineapple (lime, and cherries for garnish)

triple sec

coconut water

To make one cocktail: add all ingredients to glass over ice. Stir and garnish.

To make a pitcher: add all ingredients to a large pitcher. Stir. Add garnish. Chill until ready to serve. Serve over ice.

Hawaiian Margaritas

Prep Time: 5 minutes

Total: 5 minutes

Servings: 11

Author : Dorothy Kern

Ingredients

Instructions

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