Combine all ingredients except almonds. Bring to boil; cook and stir over low heat for 30 minutes or until slightly thickened. Stir in almonds. Ladle into clean, hot canning jars to within ½-inch of tops. Seal according to jar manufacturer’s directions.Place jars on rack in canner. Process 10 minutes in boiling water bath with boiling water 2 inches above jar tops. Remove jars from canner. Place on thick cloth or wire racks. Cool away from drafts. After 12 hours test lids for proper seal; remove rings from sealed jars.yield: Makes about 3 pints