Step 1

Set the oven rack to the lower position. Preheat to 500ºF (260ºC).

Step 2

Allow the pizza dough to sit at room temperature for 30 minutes.

Step 3

Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan if desired.

Step 4

On a lightly floured surface, stretch and shape the dough into a 10-inch circle.

Step 5

Transfer dough to the baking sheet. Use fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.

Step 6

Brush some olive oil on the edges of the dough to make the crust crispier when baked.

Step 7

Spread the sauce on top, followed by the cheese, ham, pineapple, and bacon. Sprinkle the oregano on top.

Step 8

Bake the pizza on the lowest oven rack until the crust is golden brown, and the cheese is melted and bubbly, about 10 to 12 minutes.

Step 9

Slice and serve pizza immediately when still hot.