Step 1

Set the Instant Pot in the sauté setting and add 1 tablespoon of avocado oil. Add the pork. sauté for 4 minutes or until golden brown on the outside. This may be done in batches.

Step 2

Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, ginger and paprika.

Step 3

Close the lid and the vent and set on high pressure. Cook for 30 minutes. Let steam naturally release and open the lid.

Step 4

Remove the pork and place in a baking dish. With the help of 2 forks shred the pork.

Step 5

Set the Instant Pot on sauté and cook, stirring until the sauce has reduced and thickened. For thicker sauce dissolve the cornstarch in water to form a slurry. Add to the sauce and continue to stir.

Step 6

Add the pineapple chunks into the remaining sauce.

Step 7

Add sauce to the shredded pork 1/4 cup at a time until you get the consistency desired. Top with pineapple or serve on the side.

Step 8

Serve with the remaining sauce.