Hawaiian Quesadillas

Name: Hawaiian Quesadillas
Ingredients: 4 burrito-sized flour tortillas; 1 cup ham (finely diced); 1/4 cup finely chopped green pepper; 8 oz pineapple tidbits, drained; 1 cup Mozzarella cheese (shredded)

4.0

(2)

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Servings: 4

Cost: $3.04 /serving

Author : Jamie Sherman

Ingredients

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4 burrito-sized flour tortillas1 cup ham (finely diced)1/4 cup finely chopped green pepper8 oz pineapple tidbits, drained1 cup Mozzarella cheese (shredded)

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Instructions

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Step 1

Preheat a griddle or large skillet over medium-high heat.

Step 2

Place a tortilla on the griddle. Spoon one-fourth of the ham evenly over half of the tortilla. Top with one-fourth of the green pepper, one-fourth of the pineapple and one-fourth of the cheese. Fold the bare part of the tortilla over the top of the ingredients. Cook until the bottom begins to brown - carefully, flip the quesadilla over and continue to cook until the bottom browns and the cheese is melted. Remove from the griddle to a cutting board. Slice into 3-4 wedges.

Step 3

Repeat with remaining ingredients.