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Preheat a griddle or large skillet over medium-high heat.
Place a tortilla on the griddle. Spoon one-fourth of the ham evenly over half of the tortilla. Top with one-fourth of the green pepper, one-fourth of the pineapple and one-fourth of the cheese. Fold the bare part of the tortilla over the top of the ingredients. Cook until the bottom begins to brown - carefully, flip the quesadilla over and continue to cook until the bottom browns and the cheese is melted. Remove from the griddle to a cutting board. Slice into 3-4 wedges.
Repeat with remaining ingredients.