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hawaiian recipes: mochiko chicken

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(9)

hawaiitravelwithkids.com
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Prep Time: 2 hours

Cook Time: 12 minutes

Total: 2 hours, 12 minutes

Servings: 5

Cost: $9.21 /serving

Ingredients

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Instructions

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Step 1

In a large bowl whisk together the white rice flour, soy sauce, green onion, cornstarch, salt, sugar, garlic, cayenne pepper and eggs. Incorporate the chicken and toss to combine.

Step 2

Cover the bowl with plastic wrap and take to the refrigerator for 2 hours to overnight. The longer the better.

Step 3

Heat oil in a large saucepan over medium heat. Add a few chicken pieces and cook for 3 minutes per side or until golden brown all over and cooked thoroughly.

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