Step 1

In a large bowl whisk together the white rice flour, soy sauce, green onion, cornstarch, salt, sugar, garlic, cayenne pepper and eggs. Incorporate the chicken and toss to combine.

Step 2

Cover the bowl with plastic wrap and take to the refrigerator for 2 hours to overnight. The longer the better.

Step 3

Heat oil in a large saucepan over medium heat. Add a few chicken pieces and cook for 3 minutes per side or until golden brown all over and cooked thoroughly.