Step 1

Pre-heat oven 350 F and set your rack to the middle position.

Step 2

Using a large chef's knife, slice the Hawaiian rolls horizontally through the center. Grab the bottom layer of the rolls and place them in a 9x13 baking dish.

Step 3

Next, evenly distribute the turkey slices across all of the rolls in an even layer, followed by your slices of provolone. Then add on the top layer of your Hawaiian rolls. Use a knife to cut your rolls along the seams to create individual sandwiches.

Step 4

Set your pan to the side. In a small microwaveable bowl, add in your butter and then microwave for about 30 seconds until your butter is melted. Then add in your minced garlic and chives.Use a basting brush to add the butter mixture on top of your buns in an even layer. Then sprinkle with some everything but the bagel seasoning, to taste.

Step 5

Bake your rolls for 14-16 minutes or until your cheese is melted and the tops of the buns are golden brown. Serve with a side salad and enjoy!