Step 1

Place the flour, salt, pepper and paprika into a Ziploc bag, seal and shake to combine.

Step 2

Add the shrimp to the Ziploc bag, and shake to coat the shrimp well in the seasoning.

Step 3

Heat the butter and oil in a skillet over medium high heat.

Step 4

Add the garlic to the skillet and saute for 30 seconds.

Step 5

Mix the shrimp into the skillet and saute for several minutes on each side until crispy and cooked through.

Step 6

Serve over rice with parsley for garnish.