Step 1

Remove rolls from package, lay flat, and slice in two (so you have one single top piece and one bottom piece). Separate and lay side by side. Spread with dressing.

Step 2

Layer Swiss cheese slices over both sections of sandwiches, covering as much as possible.

Step 3

Layer ham over the bottom section of sandwiches. Carefully pick up top and flip over onto bottom section. Place sandwich rolls into aluminum pan. (Or if baking fresh, place into foil lined 9x13 dish.)

Step 4

In small bowl, combine remaining ingredients and stir. Brush or pour over tops of sandwiches.

Step 5

Cover aluminum pan tightly with lid or aluminum foil. Label (be sure to include reheating instructions.) Place in freezer and store up to two months.

Step 6

Thaw overnight in refrigerator (skip this step if cooking from fresh).

Step 7

Bake in 375F oven, covered, for 20-25 minutes until centers are heated through and cheese has melted.