Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place chorizo in a food processor and pulse until nely chopped. Place in a cold frypan with the oil over medium heat. When the chorizo starts to sizzle, cook for 3-4 minutes, tossing, until the fat has rendered.
Step 2
Add the thyme and toss, cooking for 1 minute until fragrant then add the passata and cook for 6-8 minutes until reduced.
Step 3
Meanwhile, cook the pasta to packet instructions then drain, reserving 1/3 cup (80ml) cooking liquid.
Step 4
Add the pasta to the sauce with the reserved cooking liquid and toss to warm through. Remove from heat. Top with tomatoes, parsley and parmesan.
Your folders
delicious.com.au
5 minutes
Your folders
sargento.com
50 minutes
Your folders
dontgobaconmyheart.co.uk
5.0
(5)
120 minutes
Your folders
theendlessmeal.com
5.0
(40)
25 minutes
Your folders
dalesseasoning.com
30 minutes
Your folders
americastestkitchen.com
4.3
(53)
Your folders
errenskitchen.com
4.8
(54)
15 minutes
Your folders
delightfuladventures.com
5.0
(2)
15 minutes
Your folders
quorn.co.uk
3.7
(1.6k)
15 minutes
Your folders
foodnetwork.com
4.7
(30)
10 minutes
Your folders
bigoven.com
5.0
(2)
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
halfbakedharvest.com
4.0
(35)
40 minutes
Your folders
delicious.com.au
3.0
(3)
Your folders
eatingwell.com
5.0
(1)
Your folders
deliciousmagazine.co.uk
5.0
(4)
30 minutes
Your folders
yumsome.com
5.0
(5)
40 minutes
Your folders
mingleseasoning.com
4.0
(26)
Your folders
womensweeklyfood.com.au
15 minutes