Step 1

In a medium bowl stir together the oats and coconut.

Step 2

Add the butter, milk, cocoa and sugar to a medium saucepan over medium heat

Step 3

Whisk gently  as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.

Step 4

Pour the chocolate mixture into the bowl with the oats and coconut and stir together.

Step 5

Drop tablespoon sized spoonfuls onto a baking sheet lined with wax paper and place in the fridge for 30 minutes to harden.