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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C). Grease bottom and edges of a 9×5-inch (23×13 cm) loaf pan. Set aside.
Step 2
Sift flour, and add it to a large mixing bowl together with ground hazelnuts*, baking powder, baking soda, cinnamon and salt. Add hazelnuts and set aside.
Step 3
In a separate bowl, cream butter and sugar. Mix in the egg. Puree the bananas with a fork and add them to the mixture. Pour in the buttermilk.**
Step 4
Add dry ingredients to the wet ingredients, alternating until incorporated. Do not over mix.
Step 5
Fold in the chocolate chunks and bake for about 50-55 minutes, or until a toothpick comes out clean.
Step 6
Remove from the oven and let cool for 10 minutes, then transfer to a cooling rack and cool completely before serving. For an additional final touch, drizzle with melted chocolate and sprinkle extra chopped hazelnuts all over.
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