Hazelnut crunch bliss balls

Step 1

Place flaxseeds (linseeds), oil and 100 g of the peanuts into mixing bowl and blend 1 min/speed 9.

Step 2

Scrape down sides of mixing bowl with spatula and blend 30 sec/speed 4. Scrape down sides of mixing bowl with spatula.

Step 3

Add all remaining ingredients, including remaining 80 g peanuts, and blend 10 sec/speed 7. Roll tablespoons of mixture into balls (makes approx. 18 in total) and place into refrigerator for a minimum of 30 minutes to set. If desired, roll in cacao powder or sesame seeds (optional) to coat before serving.