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Export 12 ingredients for grocery delivery
Step 1
Add olive oil to a heated dutch oven or large sauce pan over medium high heat. Cut up chicken breast into bite-sized pieces and add to pot.
Step 2
Season chicken with sea salt, black pepper, and turmeric. Cook through (about 6 minutes). Meanwhile, dice onion, mince or press garlic, and rough chop carrots.
Step 3
Remove chicken from pan and add butter to pan to melt. Add in carrots, onion, garlic, and rice and cook until slightly softened and fragrant (about 4 minutes).
Step 4
Pour in chicken broth or stock, stir, and bring to a boil.
Step 5
Reduce heat to low, add cooked chicken, crushed red pepper, and lemon juice. Stir and cover then allow to simmer for about seven minutes.
Step 6
Remove soup from heat and stir in spinach until wilted. Serve warm with lemon wedges so everyone can add more, if desired, and enjoy carefully.
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