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Export 8 ingredients for grocery delivery
Step 1
In a large saucepan over high heat, pour vegetable broth and bring to a boil.
Step 2
Meanwhile, mince garlic and grate ginger. (I use a microplane grater for ginger.)
Step 3
When broth is boiling, add garlic, ginger, miso,* turmeric, peas, and pasta. (If using spaghetti noodles, I like to break them up in smaller pieces before adding.)
Step 4
Return to a light boil. Then reduce heat and simmer for about 10 minutes or until pasta is cooked.
Step 5
Stir in spinach during last minute of cooking.
Step 6
Taste and add additional miso if desired.
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