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Export 11 ingredients for grocery delivery
Step 1
Heat the olive oil over a skillet and add chicken. Season with salt and pepper, and cook 5-8 minutes, or until no longer pink.
Step 2
Remove the chicken from the pan and set aside.
Step 3
In the same pan, add the garlic and sauté for one minute over medium heat.
Step 4
Sprinkle the flour over the garlic and slowly add in the chicken stock.
Step 5
Quickly stir to avoid lumps.
Step 6
Add in the skim milk, stir ,and allow to reach a boil to thicken sauce. Season with salt and pepper.
Step 7
Once the sauce is thickened, add in the spinach and stir until wilted.
Step 8
Remove from heat and add in the cooked penne, chicken, and parmesan. Stir to coat.
Step 9
Top with fresh parmesan.
Step 10
Enjoy!
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