Step 1

Preheat oven to 375℉. Line a small 6x8 inch baking dish with parchment paper.

Step 2

In a small food processor, combine the cream cheese, sugar and vanilla and pulse until smooth. Transfer to a small bowl.

Step 3

Rinse and wipe down the bowl of the food processor then add in bananas, almond butter, cacao powder and salt. Pulse until incorporated and smooth. Transfer the brownie layer to your baking dish and smooth out the top with a rubber spatula. Dollop on the cream cheese mixture all over. Use a toothpick to swirl around. Drop on the chocolate chips evenly all over. Bake for 30 minutes or until toothpick comes out clean!

Step 4

Allow the brownies to set in the pan for 10 minutes then transfer to a wire rack to fully cool prior to slicing. Store leftovers in fridge in an air tight container.