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Export 5 ingredients for grocery delivery
Step 1
Wash each zucchini well then slice into 1/4 inch thick rounds
Step 2
In a shallow bowl, mix together the cracker breadcrumbs, coconut flour and everything bagel seasoning
Step 3
In another shallow bowl, whisk together the eggs and water/milk
Step 4
In a large skillet, add about 2 tablespoons of avocado oil and make sure the skillet is coated well and turn to medium heat
Step 5
Once the skillet is warming up, begin dipping each zucchini piece in the egg mixture followed by the “breadcrumbs” then add to skillet and cook for 1-2 minutes, flip then cook another 2 minutes or so
Step 6
Repeat for each zucchini and make sure to add more oil to pan so it stays greasy (I only recommend avocado oil here for the high heat)
Step 7
Serve with dips and condiments of choice
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