Step 1

Wash each zucchini well then slice into 1/4 inch thick rounds

Step 2

In a shallow bowl, mix together the cracker breadcrumbs, coconut flour and everything bagel seasoning

Step 3

In another shallow bowl, whisk together the eggs and water/milk

Step 4

In a large skillet, add about 2 tablespoons of avocado oil and make sure the skillet is coated well and turn to medium heat

Step 5

Once the skillet is warming up, begin dipping each zucchini piece in the egg mixture followed by the “breadcrumbs” then add to skillet and cook for 1-2 minutes, flip then cook another 2 minutes or so

Step 6

Repeat for each zucchini and make sure to add more oil to pan so it stays greasy (I only recommend avocado oil here for the high heat)

Step 7

Serve with dips and condiments of choice