1.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Place the dates in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes. Drain.
Step 2
Place 60g of the hazelnuts, biscuits and cacao in a food processor. Process until coarsely chopped. Add dates and vanilla. Process until almost smooth but mixture still has a little texture.
Step 3
Line a baking tray with baking paper. Roll 2 teaspoonfuls of mixture at a time into balls. Press a whole hazelnut into the centre of each and re-roll to enclose.
Step 4
Coarsely chop the remaining hazelnuts. Place melted chocolate in a bowl. Use a fork to dip the balls in the chocolate to coat. Transfer to prepared tray, draining off excess chocolate. Sprinkle with chopped hazelnuts. Place in the fridge until set or ready to serve.
Your folders
delicious.com.au
4.3
(8)
Your folders
cinnamonandcoriander.com
5.0
(1)
Your folders
sterkindekeuken.nl
30 minutes
Your folders
blendjet.com
Your folders
elavegan.com
5.0
(4)
Your folders
biggerbolderbaking.com
4.6
(136)
Your folders
lazycatkitchen.com
5.0
(7)
15 minutes
Your folders
livforcake.com
4.8
(49)
120 minutes
Your folders
en.wikipedia.org
Your folders
oliviascuisine.com
4.5
(57)
10 minutes
Your folders
romylondonuk.com
5 minutes
Your folders
momsdish.com
4.8
(4.2k)
40 minutes
Your folders
chefcuisto.com
4.0
30
Your folders
janespatisserie.com
5.0
(3)
15 minutes
Your folders
delicious.com.au
Your folders
janespatisserie.com
5.0
(2)
45 minutes
Your folders
cookomix.com
4.9
(816)
8 hours, 46 minutes
Your folders
taste.com.au
5.0
(1)
20 minutes
Your folders
thescranline.com
4.7
(30)
50 minutes