1.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Place the dates in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes. Drain.
Step 2
Place 60g of the hazelnuts, biscuits and cacao in a food processor. Process until coarsely chopped. Add dates and vanilla. Process until almost smooth but mixture still has a little texture.
Step 3
Line a baking tray with baking paper. Roll 2 teaspoonfuls of mixture at a time into balls. Press a whole hazelnut into the centre of each and re-roll to enclose.
Step 4
Coarsely chop the remaining hazelnuts. Place melted chocolate in a bowl. Use a fork to dip the balls in the chocolate to coat. Transfer to prepared tray, draining off excess chocolate. Sprinkle with chopped hazelnuts. Place in the fridge until set or ready to serve.
Your folders

336 viewsdelicious.com.au
4.3
(8)
Your folders

573 viewscinnamonandcoriander.com
5.0
(1)
Your folders

684 viewssterkindekeuken.nl
30 minutes
Your folders

234 viewsblendjet.com
Your folders

665 viewselavegan.com
5.0
(4)
Your folders

491 viewsbiggerbolderbaking.com
4.6
(136)
Your folders

424 viewslazycatkitchen.com
5.0
(7)
15 minutes
Your folders
562 viewslivforcake.com
4.8
(49)
120 minutes
Your folders

367 viewsen.wikipedia.org
Your folders

439 viewsoliviascuisine.com
4.5
(57)
10 minutes
Your folders

168 viewsromylondonuk.com
5 minutes
Your folders

1139 viewsmomsdish.com
4.8
(4.2k)
40 minutes
Your folders

498 viewschefcuisto.com
4.0
30
Your folders

389 viewsjanespatisserie.com
5.0
(3)
15 minutes
Your folders

878 viewsdelicious.com.au
Your folders

318 viewsjanespatisserie.com
5.0
(2)
45 minutes
Your folders

216 viewscookomix.com
4.9
(816)
8 hours, 46 minutes
Your folders

905 viewstaste.com.au
5.0
(1)
20 minutes
Your folders

46 viewsthescranline.com
4.7
(30)
50 minutes