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Export 13 ingredients for grocery delivery
Preheat oven to 375° F.
Line baking sheet with parchment paper; set aside.
Place chicken, 2 Tbsp. cornstarch, and salt in a medium bowl; toss until well coated.
Place chicken in a single layer on prepared baking sheet; bake for 12 to 15 minutes, or until cooked through.
While chicken is baking, heat oil, garlic, and ginger in large skillet over medium heat; cook for 1 to 2 minutes.
Add soy sauce, broth, vinegar, tomato paste, hoisin sauce, and maple syrup. Bring to a boil. Reduce heat to medium-low; cook for 4 to 5 minutes.
Dissolve remaining 1 tsp. cornstarch in cold water; add to soy sauce mixture. Gently boil, stirring frequently, for another 3 to 4 minutes, or until sauce begins to thicken.
Add cooked chicken to sauce, coating thoroughly.
Serve chicken sprinkled with sesame seeds, green onions, and chiles (if desired).