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Line a muffin tin with 12 parchment paper muffin liners. Or use silicone cups or molds.
In one of the bowls, melt 2 ½ tablespoon coconut oil in the microwave.
Stir in all ingredients for the bottom layer (chocolate) together until smooth. Set aside.
In the other bowl, melt 2 tablespoon coconut oil the microwave.
Stir all ingredients for the top layer (peanut butter) together until smooth. Set aside.
Scoop a heaping ½ tablespoon of the chocolate layer into each muffin cup. Shake a bit until the layer is set evenly.
Place ½ tablespoon of the peanut butter layer on top of the chocolate layer. Shake a bit until your cups are even.
Sprinkle each cup with some sea salt. (Don’t skip this step - it is the secret to pure heaven in your mouth.)
Place muffin tin in the freezer for 30 minutes or until firm.
Keep healthy peanut butter cups in the freezer until ready to enjoy them.