Step 1

Line a muffin tin with 12 parchment paper muffin liners. Or use silicone cups or molds.

Step 2

In one of the bowls, melt 2 ½ tablespoon coconut oil in the microwave.

Step 3

Stir in all ingredients for the bottom layer (chocolate) together until smooth. Set aside.

Step 4

In the other bowl, melt 2 tablespoon coconut oil the microwave.

Step 5

Stir all ingredients for the top layer (peanut butter) together until smooth. Set aside.

Step 6

Scoop a heaping ½ tablespoon of the chocolate layer into each muffin cup. Shake a bit until the layer is set evenly.

Step 7

Place ½ tablespoon of the peanut butter layer on top of the chocolate layer. Shake a bit until your cups are even.

Step 8

Sprinkle each cup with some sea salt. (Don’t skip this step - it is the secret to pure heaven in your mouth.)

Step 9

Place muffin tin in the freezer for 30 minutes or until firm.

Step 10

Keep healthy peanut butter cups in the freezer until ready to enjoy them.