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Export 4 ingredients for grocery delivery
Step 1
Prepare the shells and pastry cream up to 1 day ahead. Keep the shells in an air tight container at room temperature, the pastry cream chill in the fridge.
Step 2
Mix in a bowl, set aside. If your honey is very liquid, then omit the water. We just want a consistency that can be applied easily.
Step 3
Assemble just when you're about to serve. Whisk the pastry cream using a handheld whisk until it becomes smooth and silky again. Put inside a piping bag and pipe into the shells.
Step 4
Place fruits on top. Brush some honey glaze on the fruits to make them look shiny and beautiful (optional). Serve and enjoy!
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