Step 1

Preheat oven to 375 degrees.

Step 2

Combine ground turkey, garlic, onion, red pepper, mustard, thyme, salt and pepper in a large bowl. Meanwhile, cook quinoa according to package directions on the stove, or in a rice cooker.

Step 3

Heat olive oil in frying pan on high, and cook meat mixture, breaking up with spoon. Saute for about 7-8 minutes until meat is fully cooked. Add cooked quinoa, remove from heat and set aside.

Step 4

In a large pot of boiling water and using tongs, insert each individual cabbage leaf and submerge in water for a couple of seconds before quickly removing.

Step 5

Add about 1-2 tbsp of meat mixture inside flattened out, softened cabbage leaf and roll up, placing in a large oven safe casserole dish. Repeat this until you fit about 18 cabbage rolls inside.

Step 6

Pour marinara sauce over cabbage rolls, then cook for 15 minutes in the oven. Serve and enjoy!