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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
Combine ground turkey, garlic, onion, red pepper, mustard, thyme, salt and pepper in a large bowl. Meanwhile, cook quinoa according to package directions on the stove, or in a rice cooker.
Step 3
Heat olive oil in frying pan on high, and cook meat mixture, breaking up with spoon. Saute for about 7-8 minutes until meat is fully cooked. Add cooked quinoa, remove from heat and set aside.
Step 4
In a large pot of boiling water and using tongs, insert each individual cabbage leaf and submerge in water for a couple of seconds before quickly removing.
Step 5
Add about 1-2 tbsp of meat mixture inside flattened out, softened cabbage leaf and roll up, placing in a large oven safe casserole dish. Repeat this until you fit about 18 cabbage rolls inside.
Step 6
Pour marinara sauce over cabbage rolls, then cook for 15 minutes in the oven. Serve and enjoy!
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